The US geological survey found pharmaceuticals in 80% of all the water they tested. Some of the most common contaminants in American water include chloroform, lead, and arsenic. This doesn’t include man-made chemicals and substances that are unregulated: pesticides, disinfectant byproducts, chemicals used in commerce, waterborne pathogens, pharmaceuticals, biological toxins, fluoride etc.

Town tap water is heavily filled with all the contaminants mentioned above.

Is often acidic & contains no beneficial antioxidants.

Has a positive ORP (oxidation-reduction-potential) reading. Meaning it is highly oxidising for your body.escription text goes here

These waters are stripped of all the harmful contaminants in water but also all the benefits in water. Probably one of the worst types of water to drink because it takes away vital nutrients and minerals from our body to compensate for the lack of them in our water.

Some people believe that the minerals in our food are enough but studies have shown that is not the case.

“Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value”

• “Those who supplement their distilled water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-distilled water drinking counterparts even after several years of mineral supplementation” - Naturopathic Doctor & Herbalist Bob McCauley.

• It’s important to note that we don’t want to over-filter our water. 2004 World Health study; “Populations with hard water have up to 25% fewer deaths from heart disease than populations with soft water”

• These purification systems waste tonnes of water that can't be used for anything. For each gallon of water produced, between 2-20 gallons of water are lost as wasted.

• Health Risks From Drinking Demineralised Water Study

• Full of microplastics & other chemicals leached from plastic.

• Most bottled water comes from the tap or is reverse osmosis water.

• Plastic pollution: 2.7 million tons of plastic are used to bottle water each year.

• Tapping groundwater for bottled water has led to shortages in several places such as India.

• If marketed as '"alkaline water" has harmful chemicals added to keep it at a higher pH, but has no benefits only endless risks.

• The plastic bottled water you see in the store labeled “alkaline” water has chemical buffers & synthetic substances added into the water to raise the pH above 7. These substances can have detrimental effects on digestion & gut health. E.g. sodium bicarbonate (baking soda).-

• Alkalised Kangen water does NOT neutralise acids in the body because it does not contain buffers.

• Kangen Water is alkaline as a byproduct of being ionised. An electrical change, not a chemical change. This occurs in nature all the time.

• You may ask, “how does it help with acid reflux?” Because acid reflux is caused by oxidative stress, drinking ERW (electrolysed reduced water - aka alkalised water) has been shown to improve the cellular redox state in the body and thus rapidly improve acid reflux. (Franceschelli et al 2018).

• Not because it neutralises the acid, but because it helps rid the problem causing it.

• Kangen Water will not mess with your stomach pH, in fact, one of the very first reasons why ERW was implemented in hospitals in Japan was because of its powerful ability to improve digestive issues.

• It is important to filter water, however, these basic filters do not add any active antioxidants or restructure the water.

• These basic filtration systems are usually very cheap and often can break easily.

• Positive ORP readings. (Oxidising for the body to consume).

Fresh spring and rainwater can be full of contaminants through pollution. They are also more acidic than tap water.

• Kangen water is alkalised, electron-rich, and molecular hydrogen-rich water, with a very negative ORP reading (anti-aging property).

• Before electrolysis this water is filtered inside the machine, removing 99.99% of chlorine and other chemicals & pollutants, without stripping it of minerals & essential nutrients.

• Normal tap water, H+ + OH-, goes through the process of electrolysis, gains and electron, and then restructures to water rich in H2.

• What makes Kangen different than all other water? Molecular hydrogen, H2, a unique & powerful antioxidant.

• There's over 1000 publications on molecular hydrogen suggesting that H2 has therapeutic potential for over 170 different human and animal diseases. Having water rich in H2 helps our cells hydrate more effectively because it is able to defuse straight into our cells. Meaning we can drink less water and feel more hydrated and protect our cells from oxidative damage.

• H2 is small enough to also pass through the blood-brain barrier, delivering these benefits this vital part of our body.

• There are no antioxidant properties in tap, reverse osmosis, distilled, bottled, brita, or berkey water. This infusion of hydrogen in your water can only be achieved through ionisation.

• Owning a Kangen water machine saves me from ever having to buy a single-use plastic water bottle again, amongst many other beauty & cleaning products which are replaced by the different types of pH waters a Kangen machine creates.